The Quail is seeking a Server/Bartender to join our amazing Food & Beverage Department.

 

In this role you will:

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

 

 

Key Accountabilities

Ensure each guest receives consistent services and products

Prepare alcohol or non-alcohol beverages for bar and restaurant guests

Sell and serve food and beverage to guests in the Club's dining outlets

Execute all duties as requested by immediate supervisors

Understand and perform basic table service

Responsible for ongoing food, wine and service education provided by management

General Requirements

Must be able to work early morning, day, weekend and holiday shifts as needed

Prior experience in food and beverage, including 1-2 years of bartending experience

Serve Safe Certification preferred

Responsible Beverage Service Certification 

Ability to multitask and have great communication skills

 

Salary: $16.50 + Gratuities 

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