Description Greet guests, maintains proper dining experience, delivers items, fulfills guest’s needs, up

sells items, offers drinks and desserts, removes courses, refills drinks and replenishes

silverware.

Takes orders and sends them to kitchen staff through the POS system. Has a working knowledge of the menu, promotions, special events and other property

information.

Helps maintain the cleanliness and appearance of the restaurant by completing the

mandatory side work designated by manager on duty.

Accurately collects money for orders served and follows point-of-sale procedures

accurately and gives receipt to patron.

Performs opening/closing duties as designated by the manager on duty. May assist with casino restaurant with food prep, food handling, stocking, and cashier

duties as needed.

Must be able to stand and walk for prolong periods of time (7+ hours). Knowledgeable of the Indiana Gaming and ATC (state) regulations as well as internal controls, policies, and procedures. Always follow the Company Service Standards model. Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends. Other duties may be assigned at any time. Apply Now Save this job Share: Email Tweet Facebook LinkedIn