**Description:** Assists in managing single, specialty food and beverage outlet on a daily basis and coordinates special events. May be responsible for staffing, scheduling and training of staff. **Primary Location:** US-TX-Houston **Organization:** Hotel Saint Augustine, Bunkhouse Hotels **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HOU002981 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.