Description/Job Summary Position Summary The Shift Leader is a working supervisor who provides guidance to the Food Sanitation Specialist workers to perform general housekeeping duties, sets up, operates, maintains and cleans equipment; set up serving lines, garnishes food items, serves and applies food protection and sanitation measures; all position accountabilities will be performed IAW TB Med 530, TM 4-41.11 and PWS Position Accountabilities The following are essential job accountabilities: + Ensure that the dining facility is cleaned and sanitized daily. + Performs work IAW the cleaning schedule. + Maintains compliance of sanitation and food safety standards. + Ensure that proper procedures, temperatures and time periods are adhered to during food preparation and serving. + Inspects dining area, dishwashing room, pot and pan area, self-service area and outside area. + Serve meals and maintain self-service items, ice and beverages during designated meal serving period. + Prepare, maintain and clean dining areas. + Clean and sanitize dinnerware, utensils and trays to have available to diners without delay. + Clean all non-food contact surfaces and clean and sanitize all food contact surfaces. + Clean/sanitize all equipment and utensils using mechanical, manual or the in place method. + Work to become proficient in their duties. + Train Food Sanitation Specialist workers in all areas. + Assist with storage of subsistence if necessary. + Remove trash and recycle to disposal area. + Remove snow and ice from sidewalks and access areas. + Recycle items, empty containers when full and clean the container. + Identify and report equipment repairs for work orders + Responsible for the inspection of Food Sanitation Specialist workers uniform, to include hair net/or hat, Food Service slip resistant safety shoes and other issued safety items. + Performs other duties as assigned. Position Qualifications Typical Education and Experience: + + + + High school diploma or equivalent. + Knowlege of basic cleaning procedures, sanitation and the operation of standard kitchen equipment is desired. + One (1) year work experience desirable. Field of Expertise: + + + + The food service function (sanitation). Skills: Administrative: + + + + Must be able to speak, read and write English. + Must understand and be able to follow instructions. + Must be able to train and cross-train. + Must demonstrate progressive and continuing improvement. + Must have the ability to follow instructions and work well with people. Mental Requisites: + + + + Required to work under stressful circumstances and meet short suspense dates. + Perform other duties as assigned. Supervisory Experience: + + + + One (1) year in a supervisory or management role in the food service function is desired. Physical Demands: + + + + Must be free of medical restrictions/limitations that prevent the performance of the required duties. + Must be physically capable of performing work in conditions of extreme weather. + May be required to work uncommon hours, extended hours, nights, weekends and holidays. + Must utilize proper lifting procedures and practices. + Must be able to bend, stoop and lift up to 50 lbs and pull, push and lift equipment. + Must walk and be on your feet the majority of your shift. Unique Qualifications: + Must be a United States citizen or be authorized to work in the United States. + Must be eighteen year of age. + Must pass pre-employment drug screening and background check. Hourly rate; $19.77 1st shift: 6:00 am - 2:00 pm Benefits: Vacation, sick, holidays, pension plan and health insurance.