Summary/Objective

The Short Time Operator plans, coordinates, and runs High-Temperature-Short-Time (HTST) machine to effectively and sanitarily process all milk, milk products, and drinks for bottling.

 

Responsibilities

Processes all milk and some drinks through HTST equipment and constantly test products and adjusts machine accordingly. Works out the most effective production schedule and make adjustments as dictated.Maintains appropriate charts & records to comply with PA Dept. of Agriculture regulations.  Makes the proper amounts of different products. Batches mixes and flavored milks. Deals with production problems and changes as needed on a daily basis.  Sanitation of the H.T.S.T. equipment as per SSOPs. Maintains a safe and sanitary workplace.  Washes tanks when required. Constantly communicates and coordinates with co-workers.  Interacts with all plant personnel.Performs miscellaneous tasks and assist others as needed.  Responsible for food safety as well as product quality as presented during GMP training, HACCP training, SQF training, FSMA training and Chemical/Sanitation training.Be alert to any suspicious activities as per the 1st ALERT training video.Responsible for Production records and Quality records as assigned.

 

Preferred Education and Experience

No specific experience/education required; GED preferred.Basic math skills; with ability to mathematically figure out quantities for production runs and coordinate required run with cartons and product supply.Basic knowledge of machinery and equipment. 

 

EEO Statement

Rutter’s provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, results of genetic testing, service in the military, or any other protected status under Local, State or Federal Regulations.