We are seeking an experienced and dynamic Site Manager to oversee all aspects of our food and beverage operations and servce. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.   Key Responsibilities: Operations Management + - Oversee daily operations of all food and beverage outlets within the club + - Ensure high standards of food quality, service, and hygiene are consistently maintained + - Develop and implement strategies to enhance member satisfaction and increase revenue   Event Management + - Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions + - Collaborate with the events team to create unique, memorable experiences for members and their guests + - Oversee menu planning, staffing, and execution of all F&B-related events   Inventory and Cost Control + - Implement and maintain an effective inventory management system + - Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability + - Negotiate with suppliers to ensure the best quality products at competitive prices   Team Leadership + - Recruit, train, and mentor F&B staff to ensure a high-performing team + - Foster a positive work environment that promotes teamwork and professional growth + - Conduct regular performance evaluations and provide constructive feedback   Member Relations + - Actively engage with club members to gather feedback and address concerns + - Develop and maintain strong relationships with key members and stakeholders + - Stay informed about member preferences and industry trends to continually improve offerings   Qualifications: + - Bachelor's degree in Hospitality Management, Culinary Arts, or related field + - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position + - Proven experience in curating and executing high-profile events involving food and beverage + - Demonstrated expertise in inventory management and cost control + - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors + - Excellent leadership and team-building abilities + - Proficiency in F&B management software, Google & Microsoft Office suite + - Knowledge of wine, spirits, and current culinary trends + - ServSafe Manager certification and any relevant food safety qualifications + - RBS Certified   Desired Attributes: + - Passion for hospitality and creating exceptional dining experiences + - Ability to work flexible hours, including evenings, weekends, and holidays + - Detail-oriented with strong organizational and multitasking skills + - Creative problem-solver with a proactive approach + - Commitment to continuous learning and staying updated on industry trends   Physical Demands: + - Ability to stand for extended periods + - Capable of lifting and carrying up to 25 lbs     The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members. If you have a passion for excellence in food and beverage and thrive in a dynamic, high-end environment, we encourage you to apply.   Powered by JazzHR