This position is responsible for preparing and serving food and beverage orders at Splashes (poolside Restaurant) and at the Golf snack huts and running snack carts out on the golf courses at Hershey Country Club.

Job Duties (Duties marked with an asterisk are essential functions of this job):

Monitoring and executing all food and beverage orders and ensuring the quality and appearance of the presentation.

Providing quality service to our guests.

Working cash registers and performing opening and closing operations.

Properly using all machinery and equipment.

Answering questions from guests and offering suggestions.

Handling guest complaints.

Maintaining a clean and orderly work area.

Maintenance and sanitation of all food production areas.

Maintaining cleanliness of huts and carts.

Performing other duties as assigned

Qualifications:

Must be at least 18 years of age or older in order to serve alcoholic beverages.

Valid driver’s license 

Must successfully complete RAMP alcohol service class. 

Experience preferred.

Knowledge, Skills, and Abilities:

Must present an appropriate image including friendly attitude, good personal hygiene and professional appearance, and desire to serve the public.

Job Demands:

Must be able to stand and exert well-paced mobility for periods up to five hours in length.

Must have the ability to lift fifty pounds in weight.

Must be able to tolerate extremes of hot and cold temperatures.

Must be able to maintain a professional attitude even during times of high stress.

Flexible Schedule including weekends and holidays.

This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer