Job Description Faststream Yacht Crew is excited to present an opportunity for a seasoned Chef with excellent sushi skills to join a highly desirable 30m motor yacht based in Italy, operating on a single-season programme.

This is a seasonal position running from March to October.
This opportunity is tailored for a skilled Chef with at least two years of industry experience, ready for their next career challenge.

To be considered, you must hold the following: Valid STCW documentation and seagoing medical Sushi/Asian cuisine experience EU right to work / Schengen visa A minimum of two years of yachting experience Availability from mid-March In return, the yacht offers: €4,000 - €5,000 per month + tips 2.5 days of holiday per month A highly coveted package, alongside a sociable and tight-knit crew If you meet the above criteria, please apply.