You will be responsibleto assist with theefficient running ofthe Banquets department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

You will be responsibleto assist with theefficient running ofthe Banquets department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Candidates with strong background working in high-volume banquet functions withinluxurious establishmentsare ideal.

Candidates should also already be based in the UAE.

Candidates with strong background working in high-volume banquet functions withinluxurious establishmentsare ideal.

Candidates should also already be based in the UAE.