Job Overview:
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and inventory control. The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary skills.

Responsibilities:
- Plan and execute menus for various events and occasions, ensuring a diverse and appealing selection of dishes
- Manage inventory levels to ensure adequate supplies for daily operations
- Oversee food preparation and cooking processes to maintain quality and consistency
- Monitor food production to meet customer demand while minimizing waste
- Train and supervise kitchen staff, providing guidance and support as needed
- Ensure compliance with health and safety regulations in the kitchen area
- Collaborate with other departments to coordinate catering services for special events
- Maintain cleanliness and organization in the kitchen area

Qualifications:
- Previous experience in catering, menu planning, and food service management
- Strong knowledge of food preparation techniques and culinary principles
- Excellent leadership skills, with the ability to motivate and guide a team
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Attention to detail and a commitment to delivering high-quality food products
- Ability to work in a fast-paced environment and adapt to changing priorities
- Excellent communication skills, both verbal and written

We offer competitive compensation based on experience.

If you are passionate about food service management and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.