Food and Beverage Sous Chef Job Summary As a direct assistant to the executive chef the sous chef manages kitchen operations and staff on a daily basis and ensures a consistent high quality food product Areas of responsibility include overseeing food preparation area of incumbentrsquos specific kitchen As a supervisor works with the food and beverage leadership team and associates to successfully execute all kitchen operations strives to continually improve guest and associate satisfaction and maximize the financial performance in areas of responsibility Responsibilities Ensures compliance with all food and beverage policies standards and procedures Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations Recognizes superior quality products presentations and flavor Maintains procedures for food portions and waste controls Follows proper handling and right temperatures of all food products Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations Empowers associates to provide excellent customer service Ensures associates receive ongoing training to understand guest expectations Assists associates based on their individual strengths development needs career aspirations and abilities Manages training initiatives for current and new associates Ensures associates follow required food handling and sanitation procedures Requirements High school diploma or equivalent required Culinary education required or equivalent trainingexperience Experience successfully handling a diverse group of associates Excellent culinary skills possesses the ability to perform all functions in the culinary operation Extensive knowledge of good handling and sanitation standards Experience with maintaining kitchen equipment Understanding of restaurant operational procedures Effective decision making skills Strong problemsolving skills Strong analytical skills Knowledge of overall casino operations as they affect kitchen and related areas Good negotiation skills Good presentations skills Good communication skills Strong organization skills