Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.
What will I do every day?
Assist in the production of creatively designed menusCollaborate with the Executive Chef on new dishes which appeal o the residentsAssist the Executive Chef in organizing the kitchen and scheduleMaintain kitchen and food preparation in a clean and sanitary mannerTrain and develop new kitchen associates
What will I need to be successful in this role?
Bring a smile to work every dayBe a great team playerBe a progressive and creative thinkerBe a high school graduate (preferred)Have one to three years of cooking experience
What’s in it for me? (Great Question!)
Competitive payA free meal per shiftHealthcare Benefits including Vision & Dental (Full-time only)Matching 401k (Full-time only)Paid Time OffRewards and Bonus OpportunitiesContinuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
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