Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona, Lenox, Massachusetts and Woodside, California Wellness Retreat, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North Americas largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a 13-time winner of Travel + Leisure’s Best Spa Award, an 11-time recipient of the Condé Nast Traveler Best Destination Spa Award, and both wellness resorts were named in the 2019 U.S. News & World Report Best Hotels rankings. Responsibilities Position is resonsible for leading culinary staff daily for smooth shifts and top-notch service & managing station breakdowns, inventory, and purchasing. You will also be tasked with overseeing recipe assembly, ensuring quality and accuracy. It is important that you are someone who is capable of ensuring that the kitchen adheres to health standards and safety procedures. Lastly, we would love for you to join our team if you are a real Canyon Ranch aficianado! This is a great role for someone who is ready to embrace the Canyon Ranch food philosophy and be the go-to for guest queries. Qualifications 1-2 years management/supervisory experience is required, preferrably in a restaurant or hotel, & preferably in fine dining 2-3 years work experience in related field is required Serve Safe Manager Certification within 6 months of Hire. Relocation assistance available.