Sous Chef

A Missoula state of the art dining facility that features seven unique micro-restaurants and accommodates over 900 guests is hiring a Sous Chef. In addition to offering many benefits, this employer is committed to a healthy work-life balance for all employees.

Minimum Qualifications:

Professional supervisory experience Experience with high volume food service operations or fast private food service operations Experience with display cooking and presenting menus to guests Experience with effectively training employees SERV Safe certification or the ability to obtain certification within one (1) year of employment (Employer provides) Must have the ability to maintain a positive attitude and be able to work with a diverse workforce Excellent written and verbal communication skills Why you want this position:  Wage: $20/hour Free shift meals Full-time position with opportunity for advancement Medical, Dental and Vision Retirement plan On the job training Preferred Qualifications: High School diploma or equivalent and two (2) years of food service experience in kitchens, preferably with high volume operations Experience with recipe and menu development and production of high-quality food   Get in touch! Call or text Melanie in our LC Staffing Kalispell Office at 406-542-3377

Job #40345