Hotel Information A collection of weathered wood, glass, and dark grey brick rising from the historic Washington Navy Yard, Thompson Washington D.C. stands at the intersection of nautical history and industrial sophistication. Bike along the Anacostia River Trail, explore a nearby Smithsonian Museum Compensation: 65k, Full-Time

Position Info

The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Chef De Cuisine for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Oxford's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Chef De Cuisine.

QUALIFICATIONS:

· College degree or certification in culinary field/hospitality field preferred

· Minimum 2 years kitchen management experience required in both a la carte & banquet operations

· Minimum 5 years cooking experience

· Food/Beverage Service Worker Permit, where applicable

· Ability to communicate effectively with the public and other Team Members

· Read, write and speak and understand English

· Ability to understand financial goals and accomplish them

· Ability to work extended hours when business necessitates

· Meet minimum age requirement of jurisdiction

Job Type: Full-time

Pay: $65,000.00 per year

Posted October 18, 2024