Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

Job Description

We are seeking a talented and experienced Sous Chef to join our culinary team in Victor, United States. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality, kitchen efficiency, and team collaboration.

Assist the Executive Chef in overseeing daily kitchen operations and staff managementPrepare meals from standardized recipes, ensuring timely and attractive presentationCoordinate food preparation and set up service lines and workstationsAssist in menu planning, food ordering, and inventory managementTrain and mentor kitchen staff, fostering a collaborative and efficient work environmentEnsure compliance with food safety regulations and health codesParticipate in pre-meal meetings with food servers to review daily menu detailsMaintain kitchen cleanliness and organize stock rooms, coolers, and freezersImplement food waste reduction techniques and proper food storage practicesContribute to menu innovation and cost control initiatives$24 - $26 hour

QualificationsMinimum of 3 years of experience in a commercial kitchen environment, preferably in a leadership roleCulinary degree or related certificate from a recognized college or technical schoolCurrent ServSafe certification or equivalent food safety certificationStrong leadership and team management skillsExcellent communication abilities, both verbal and writtenAdvanced knowledge of cooking techniques, food preparation, and culinary trendsProven ability to maintain high standards of food quality and presentationExpertise in menu planning, cost control, and inventory managementThorough understanding of food service techniques and health department requirementsAbility to work efficiently in a fast-paced, high-pressure environmentCreative approach to culinary arts and menu developmentStrong organizational skills and attention to detailFlexibility to work various shifts, including weekends and holidays as needed

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.