We are looking to hire a commendable sous chef to join our kitchen. The sous chef will assist with tray line production, maintaining a clean and hygienic work environment, and friendly professional interaction with clientele. To ensure success you will deliver high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed. Sous Chef Responsibilities: • Ensuring promptness, freshness and quality of dishes. • Coordinating time management of daily and weekly tasks. • Maintaining hygiene policies and examining and upkeeping equipment for cleanliness. • Assisting with the designing of new recipes, planning menus and plate presentation. • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. • Greets residents, visitors and staff courteously and in a manner that respects dignity, confidentiality standards and promotes residents and staff rights • Ensure compliance with all health and safety regulations within the kitchen area and dining area • Up – To – Date knowledge of cooking techniques • Obtaining feedback on food and service quality, and handling customer problems and complaints • Ensure compliance with all health and safety regulations within the kitchen area and dining area • Schedule may vary Qualifications: + ServSafe Food Handlers Credential + Previous experience in food service is preferred. + Must be able to read and understand written and verbal instruction. an Equal Opportunity Employer