At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hardto create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. In this role, you will be responsible for providing oversight and direction to kitchen associates, ensuring quality in food production, establishing and maintaining food safety and sanitation standards, control of inventory, and maintaining food & labor costs.

We are looking for our next great team member to join us on our Culinary team and fill the position of Sous Chef. We are committed to providing you with:
• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members.  Discounts at Marriott brand properties Worldwide.

Here is what you will be doing each day:

In this role, you will be responsible for providing oversight and direction to kitchen associates, ensuring quality in food production, establishing and maintaining food safety and sanitation standards, control of inventory, and maintaining food & labor costs.

Does this sound like you?

You have at least two years of experience in a culinary role, preferably in a supervisory position.  You have a prove ability to collaborate on menu design.  You are creative and your creativity is paired with consistent quality.  You have your food manager certification and are knowledgeable of all federal, state and local laws/ regulations pertaining to food safety and food production.  You have experience in high volume banquets and a fast paced environment.  You are passionate and take pride in providing our customers superior quality and service. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.