The **Assistant Kitchen Manager** is responsible for managing and overseeing daily culinary operations to ensure the highest standards of food quality, freshness, and presentation at City Winery. This role upholds City Winery’s food culture, style, and regulatory compliance, fostering an environment of mutual trust and respect. Key responsibilities include directing daily kitchen operations, assisting with menu development, assisting the Executive Chef in managing budgets, supervising staff, and support overseeing purchasing and inventory. The Assistant Kitchen Manager plays a vital role in achieving company goals by collaborating with internal departments and executing culinary strategies with creativity and passion. **Why us?** ● Competitive pay ● We are a rapidly expanding national entertainment and hospitality company, offering tremendous opportunities for driven and ambitious individuals. ● Medical, Dental, Vision Insurance ● nDORFins program designed to promote a healthy and active lifestyle! ● 401K (and yes we match!) ● Flexible Savings Accounts,HSA and Dependent Care, Basic Life and AD&D Insurance ● Amazing discounts, 50% OFF all dining/retail wine ● Free Family Meal ● Tickets to available shows And more! **Overview of Responsibilities** **General** ● Collaborate with the Executive Chef to oversee all kitchen production areas, working hands-on to schedule, coordinate, and supervise multiple shifts. ● Support in managing the kitchen staff, delegate responsibilities, set deadlines, and maintain accountability. ● Uphold and teach City Winery's philosophy, culture, and commitment to quality food and service. ● Monitor production procedures to ensure quality, consistency, efficiency, and professionalism at the highest level. ● Supervise adherence to standard operating procedures, including recipes, quality measures, product utilization, and planning for daily, weekly, and holiday operations. ● Enforce company policies, procedures, and guidelines while leading by example. ● Train kitchen staff on proper food storage, preparation, cooking, garnishing, and presentation techniques. ● Establish goals, anticipate challenges, and resolve issues related to kitchen operations. ● Implement and sustain culinary projects, initiatives, and tasks. ● Enhance production methodologies to improve efficiency, productivity, quality, and consistency. ● Ensure sanitation, cleanliness, and safety standards are maintained throughout the kitchen, inspecting equipment and supplies regularly. ● Collaborate with internal teams to plan and execute culinary elements for specialty events. ● Perform additional tasks and projects as assigned by management. **Culinary Management** ● Oversee quality, quantity, and consistency of all food products and preparation practices. ● Ensure ingredients and finished products meet City Winery standards. ● Develop standardized recipes and preparation techniques to ensure consistent quality and cost control. ● Supervise food presentation and decorative displays, ensuring adherence to health regulations. ● Foster a positive work environment, build team morale, and maintain professionalism. ● Participate in hiring, training, supervising, coaching, and evaluating kitchen employees. ● Address performance issues, including disciplinary actions, in partnership with HR and per company policies. ● Provide regular feedback, conduct performance evaluations, and motivate the team to meet or exceed standards. ● Train and develop supervisors and staff on food preparation, production, and safety practices. ● Conduct regular kitchen staff meetings and actively demonstrate safe equipment usage. ● Monitor and manage food costs, labor costs, and payroll to align with company goals. ● Oversee proper handling of invoices and kitchen-related expenses. **Administration** ● Manage production schedules and staffing for all shifts. ● Ensure Shift Supervisors complete administrative duties, including logs, labeling, and associate-related documentation. **Minimum Qualifications** ● Minimum 3 years of kitchen leadership experience in a high-volume environment or equivalent relevant experience. ● AOS Culinary School graduate or related training preferred. ● Functional knowledge of Health Department, OSHA, and related regulations. ● Proven ability to multi-task, delegate, and manage projects in a fast-paced, high-pressure environment. ● Experience managing budgets, including labor, food, and operating costs. ● Skilled in training, staff development, and fostering team morale. ● Excellent interpersonal, verbal, and written communication skills. ● Strong time management, organizational, and analytical abilities. ● Proficient in English (reading, writing, and communication) and business-related math. ● Proficient with computers and technology. ● Serve Safe food handler certification required. ● Physically capable of standing, walking, bending, and lifting up to 50 lbs. for extended periods. ● Willingness to work a flexible schedule, including nights, weekends, and holidays. **About Us** Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. **We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of** **race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability** **status. Additionally, City Winery participates in the EVerify Program in certain locations, as required by law.**