How You’ll Do It + Supervise the team in providing best-in-class culinary experiences + Coach and develop the team and drive Associate engagement + Delegate tasks + Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring + Monitor inventory and purchase product + Maintain food and labor costs according to budget, with a full understanding of COGS + Select and develop recipes to corporate approval + Manage standardization of recipes to ensure consistent quality + Establish presentation technique and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and cleanliness + Oversee safety and sanitation in the kitchen What We’re Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor’s degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to stand and exert well-paced mobility for the duration of a scheduled shift + Ability to stand and walk for extended periods of time + Ability to lift items weighing up to 50 lb. + Ability to stoop and bend + Ability to work in high-temperature conditions Salary up to £32,000 + 10% bonus