How You’ll Do It

Supervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasksDemonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and CaringMonitor inventory and purchase productMaintain food and labor costs according to budget, with a full understanding of COGSSelect and develop recipes to corporate approvalManage standardization of recipes to ensure consistent qualityEstablish presentation technique and maintain quality standardsPlan and cost menus for special events, chef choice menus as directedEnsure proper equipment operation, maintenance and cleanlinessOversee safety and sanitation in the kitchen 

What We’re Looking For

Minimum of 5 years in culinary managementProven ability to develop a culinary teamBachelor’s degree or related culinary degree preferredAbility to work in a fast paced environmentAbility to stand and exert well-paced mobility for the duration of a scheduled shiftAbility to stand and walk for extended periods of timeAbility to lift items weighing up to 50 lb.Ability to stoop and bendAbility to work in high-temperature conditions

Salary up to £32,000 + 10% bonus