Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Job Description

 

Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff, fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory, place orders, and control costs to maintain budget targetsImplement and maintain food safety and hygiene standards in compliance with local regulationsCoordinate with front-of-house staff to ensure smooth service and customer satisfactionParticipate in menu planning, food costing, and pricing strategiesConduct regular kitchen inspections and quality control checksAssist in planning and executing special events and catering servicesHandle customer feedback professionally and implement improvements as neededStay updated on culinary trends and techniques to continually enhance our offerings
Qualifications
Proven experience as a Sous Chef or in a similar senior kitchen roleStrong leadership skills with the ability to motivate and manage a diverse kitchen teamExcellent organizational and time management abilitiesDemonstrated proficiency in various cooking techniques and cuisinesIn-depth knowledge of food safety regulations and hygiene standardsStrong attention to detail and commitment to maintaining high-quality standardsAbility to work efficiently under pressure in a fast-paced environmentExcellent communication and interpersonal skillsCreative mindset with a talent for developing innovative menu itemsExperience in inventory management, food costing, and budget controlProficiency in using kitchen equipment and overseeing its maintenanceCulinary degree or relevant certification preferredKnowledge of menu planning and pricing strategiesCommitment to continuous learning and staying updated on culinary trends