**Description:** **Company Descriptio** **n** The Grand Hyatt Jeju, located in Jeju, South Korea, is part of the Jeju Dream Tower and is the largest Hyatt in Asia Pacific. The hotel offers a multi-dimensional experience of the modern Korean lifestyle, featuring food, wellness, fashion, and entertainment all under one roof. With 1,600 rooms and suites, 14 restaurants and bars, two spas, extensive meeting spaces, and a range of recreational amenities, the Grand Hyatt Jeju is set to become Asia's leading integrated lifestyle destination. **Role Description** + Position is Assistant Manager Level, will report to Chef de Cuisine who is in charge of the restaurant + Shanghainese / Suzhou / Hangzhou / Nanjing Dish specialty **Qualifications:** **Qualifications** + Language Preference: Speaking Chinese (English No need) + Shanghainese Cuisine Experience, Minimum 10 Years **Primary Location:** KR-49-Jeju **Organization:** Grand Hyatt Jeju **Job Level:** Full-time **Job:** Culinary **Req ID:** JEJ000884 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.