You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Chinese kitchen operation and administration.

You will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Chinese kitchen operation and administration.

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.Ideally with an apprenticeship or professional diploma/degree in Culinary Education.Minimum 2 years working experience as Sous Chef - Chinese Kitchen or 4 years as Chef de Partie - Chinese Kitchen in international hotels or FB establishments are preferred.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Expertise in traditional and contemporary Chinese cooking techniques.Proficient in basic computer skills, strong organizational, interpersonal and administrative skills are essential.Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.Ideally with an apprenticeship or professional diploma/degree in Culinary Education.Minimum 2 years working experience as Sous Chef - Chinese Kitchen or 4 years as Chef de Partie - Chinese Kitchen in international hotels or FB establishments are preferred.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Expertise in traditional and contemporary Chinese cooking techniques.Proficient in basic computer skills, strong organizational, interpersonal and administrative skills are essential.