Welcome page Returning Candidate? Log back in! Sous Chef Clifton NJ Job Locations US-NJ-Clifton ID 2023-3099 Category Restaurant Management Position Type Regular Full-Time Brand Spuntino Min USD $65,000.00/Yr. Max USD $80,000.00/Yr. Position & Perks

If you’re a “food lover” with a flair for leading a team of culinary professionals, dedicated to excellence and enjoy great Italian wine, Spuntino Wine Bar & Italian Tapas could be the place for you.      

 

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef.  Spuntino is the ideal fusion of upscale wine bar and casual Italian eatery. 

 

Join our Team...

 

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. 

Competitive Pay - $65-80k based on experienceQuarterly Bonus Opportunity Medical, Dental and Life Insurance for you and your family Domestic Partner Benefits Flexible Dependent and Health Spending Accounts 401(k) Savings Plan with company matching Paid Time Off Dining Privileges and a whole lot more!

 

Responsibilities

 

Provide leadership and direction to maintain standards of quality, quantity, portion control, minimization of waste, taste, and presentation. Ensure consistent adherence to local/state/federal food safety and sanitation standards and principles. Maintain adequate inventory levels in accordance with sales volume and storage procedures including placing food and supply orders.Monitor and manage costs and profitability. Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation. Provide leadership to deliver on all brand standards. Provide in-the-moment and regularly scheduled performance feedback to team members. Receive deliveries, approve invoices, and monitor inventory levels. Recruit, select, train, develop and retain team members to “WOW! Every Guest Every Time”.Engage with team members and guests to maximize the guest dining experience. Assist in implementing and promoting in-restaurant programs and strategies to build sales. Participate in restaurant sponsored community events and activities.Lead by example and maintain a restaurant culture that brings the company Vision and Values to life. Support goals and objectives of the leadership team. Qualifications Ability to lead others and thrive in a fast paced environmentKnowledgeable of food, beverages and basic preparation methodsRobust knowledge of different types of wines and growing regions including ability to describe taste and aroma and recommended pairings.Ability to sell, serve and supervise the sale of alcohol.3+ year’s previous full-service restaurant management experience. Previous experience specifically with wine sales, promotion, and/or education.Communicate clearly in English – both verbal and writtenAbility to work a varied schedule including nights, weekends, and holidays.

 

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