**Description:** You will be responsible for assisting with the efficient running of the Commissary kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Commissary kitchen operation and administration. **Qualifications:** + Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia. + Ideally with an apprenticeship or professional diploma/degree in Culinary Education. + Minimum 2 years working experience as Sous Chef - Commissary Kitchen or 4 years as Chef de Partie - Commissary Kitchen in international hotels or F&B establishments are preferred. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + Expertise in culinary techniques, food preparation methods, and kitchen management. + Proficient in basic computer skills, strong organizational, interpersonal and administrative skills are essential. **Primary Location:** MY-10-Kuala Lumpur **Organization:** Park Hyatt Kuala Lumpur **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002318 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.