**Description:** Grand Hyatt Kuwait is looking for a passionate and enthusiastic Sous Chef who enjoys preparing stunning and innovative cuisine. This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of the commissary kitchen. The Sous Chef is responsible in his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications:** A potential candidate should ideally have: + Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically commissary experience. + Preferably with experience in luxury international brands. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. **Primary Location:** Kuwait-Al Kuwayt-Kuwait City **Organization:** Grand Hyatt Kuwait City **Job Level:** Full-time **Job:** Culinary **Req ID:** KUW000550 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.