We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

Top tier luxury hotel experience Dynamic and vibrant working environment Option of MPF or ORSO retirement scheme

Responsibilities:

Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants and its Private Dining Rooms if applicable.  Assists with creating, developing, costing and implementing of new dishes.  Supports training, coaching and development efforts of all chefs in the team.  Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).  Fully supports and contributes to the company’s CSR initiatives. Runs the Kitchen in all aspects during the Outlet Chef’s absence.

Requirements:  

Minimum 6 years of culinary experience with international luxury hotel background or fine dining restaurant Good command in Cantonese and English are required Basic knowledge of Microsoft Office applications Well-versed in kitchen hygiene

 

 

 

About The Peninsula Hong Kong

The legendary ‘Grande Dame of the Far East’ first opened in 1928. Today, this magnificent hotel blends the grandeur and nostalgia of a bygone era with modern technology and convenience. Located in Hong Kong’s vibrant Tsim Sha Tsui district with stunning harbour views, The Peninsula Hong Kong is one of the world’s greatest hotels.