Flik Hospitality Group Position Title: SOUS CHEF II - Boston, MA Salary: $75,000-$80,000yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here (https://www.altogethergreat.com/wp-content/uploads/Professional-Management-QSG.pdf) to view the step-by-step instructions to refer a friend to this position. Join Our Culinary Team as a Sous Chef II at Fidelity Headquarters in Boston, MA Are you passionate about food, leadership, and culinary excellence? Do you have a knack for balancing quality with efficiency? We are looking for a dynamic and skilled Sous Chef II to join our team at a high-profile corporate dining account at the Fidelity Headquarters in Boston, MA. This role is perfect for a culinary professional with a flair for creating delicious dishes while guiding a team to achieve exceptional results. If you’re ready to make an impact in a fast-paced culinary environment and lead a passionate team, we'd love to hear from you! What You’ll Do: As the Sous Chef II, you’ll be at the heart of the kitchen, assisting with the overall success of the food program and ensuring the smooth operation of our culinary functions. From menu planning to food preparation, you’ll be involved in every stage of the process. Your role will include: + Help coordinate and actively participate in the preparation and cooking of a variety of high-quality food items. + Collaborate with the culinary and marketing teams to plan and develop exciting new menus that align with our client's culture and objectives. + Play a key role in managing food costs, controlling expenditures, and ensuring operational efficiency without compromising quality. + Lead, train, and develop the back-of-house team to ensure they’re motivated and equipped to deliver top-notch meals. + Ensure adherence to health department regulations, company standards, and customer satisfaction. What We’re Looking For: + We’re seeking a passionate culinary professional with a minimum of 5 years of related culinary experience, including at least 1 year in a supervisory or lead role. + You should be someone who thrives in a fast-paced environment and has: + Solid experience in diverse food service operations such as corporate dining, restaurants, hotels, or healthcare + Knowledge of food trends, quality production, sanitation, safety standards, and cost control + Strong leadership and coaching skills with a proven ability to train, develop, and motivate teams + Exceptional communication skills and the ability to manage kitchen staff effectively + A focus on maintaining high standards of food quality, presentation, and customer satisfaction Preferred Qualifications: + ServSafe or Department of Health Certification + Associate’s degree in culinary arts or related field + Computer skills, including proficiency in MS Office (Excel, Word) Work Schedule: This position offers a great work-life balance while working at a prestigious location. + Hours: Monday through Friday, 1PM-11PM + Weekends and Federal Holidays off Why You’ll Love Working With Us: + You’ll work alongside a talented culinary and marketing team to bring innovative concepts to life. + We believe in developing our people and offer opportunities for advancement and skill development. + Enjoy a comprehensive benefits package, including health insurance, paid time off, and more. + With weekends and federal holidays off, you can enjoy a positive work-life balance while working with a leading corporate client. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_FlikHospitality.pdf) for paid time off benefits information. Req ID: 1397967 Flik Hospitality Group NANCY M TEIXEIRA [[req_classification]]