The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in theabsence of the Chef De Cuisine. Ideally, you will accomplish your tasks bymonitoring the daily functions of the culinary department, including providingsupport and guidance to the culinary team, ending in positive guest experience.

The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in theabsence of the Chef De Cuisine. Ideally, you will accomplish your tasks bymonitoring the daily functions of the culinary department, including providingsupport and guidance to the culinary team, ending in positive guest experience.

Able to cook North Indian Cuisine is a requirementCertified in KitchenProduction and ManagementKnowledgeable andexperienced in menu planning and operational skillsKnowledgeable andcompliant in kitchen hygiene practices and OSHA standardsA good command of MSOffice especially for administrative purposesMinimum 2 years workexperience as Sous Chef or3 years as Chef De Partie in an internationalchain hotel or food and beverage outletDue to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.

Able to cook North Indian Cuisine is a requirementCertified in KitchenProduction and ManagementKnowledgeable andexperienced in menu planning and operational skillsKnowledgeable andcompliant in kitchen hygiene practices and OSHA standardsA good command of MSOffice especially for administrative purposesMinimum 2 years workexperience as Sous Chef or3 years as Chef De Partie in an internationalchain hotel or food and beverage outletDue to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.