Job Purpose
Assist the Chef de Cuisine to manage the daily operations of the kitchen and lead, motivate and coach the kitchen team to exceed guests’ expectations for high-quality food.

Key Responsibilities
• Assist in the management of the kitchen’s daily operations
• Monitor consumption and maximize capacity of resources and equipment
• Create monthly, promotional and seasonal menus in cooperation with the Chef de Cuisine
• Monitor the quality of dishes produced in the kitchen
• Ensure the kitchen and utensils are clean and hygienic

Competencies and Requirements
Experience: Minimum of 10 years’ experience in a 4-to-5-star Italian cuisine kitchen
Knowledge/Certificates: Excellent product knowledge of Italian cuisine and pricing of supplies
Education: Secondary school diploma or equivalent
Language Abilities: Good English, Cantonese and Mandarin
Computer Skills: Basic