You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chefis responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chefis responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years as CDP in 5 star hotel, large operation. Italian kitchen background is an advantage, Hands on work ethic and entrepreneurial mindset, Strong communication skills between other departments, Able to lead a culinary team up to 10 chefs, Confident communication in English

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years as CDP in 5 star hotel, large operation. Italian kitchen background is an advantage, Hands on work ethic and entrepreneurial mindset, Strong communication skills between other departments, Able to lead a culinary team up to 10 chefs, Confident communication in English