Sous Chef (Italian Speaker)

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

DescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. 

Key Responsibilities\nAssist with organizing special events and special food promotions.\nMaintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.\nMaintain a hygienic kitchen and personal hygiene.\nClean the kitchen and equipment.\nWork with Superior and Director of Human Resources to ensure the departmental performance of staff is productive and assist in planning for future staffing needs.\nAssist in training needs analysis of Kitchen staff and ensure training programs are designed and implemented to meet needs.\nProvide input for probation and formal performance appraisal discussions in line with company guidelines. \nApprove leave after considering hotel occupancy.\nWork with superior in the preparation and management of the department’s budget.\nDemonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.\nBe aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures. \nBe familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.\nInitiate action to correct a hazardous situation and notify supervisors of potential dangers.\nLog security incidents and accidents in accordance with hotel requirements.\n\n
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Skills, Knowledge and ExpertiseTo fill the position, the following is required: \nGastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc) \nHACCP certification \nMinimum 5 years kitchen experience\nMinimum 2 years management experience (e.g. Chef de Partie)\nInternational experience is preferred\nAbility to work and communicate in a multinational environment: \nEnglish – excellent oral and written skills\nAdditional language (Italian Speaker) - beneficial\nKnowledgeable of food safety regulations\nAbility to work as a part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions\nExcellent verbal communication skills\nAbility to establish and retain effective working relationships with hotel staff and clients/vendors\nAbility to identify and delegate tasks effectively \n

About KempinksiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.