Sous Chef - Jasmine
Rosewood Hotels and Resorts
Job Description The Sous Chef - Jasmine is responsible for assisting the kitchen operations and contributing to the overall success of the outlet in accordance with the hotel standards and financial goals.
The ideal candidate should have at least five years of work experience with the same capacity and has thorough familiarization with kitchen operations. He/she should be creative, adaptable to situations dictated by the business, multi-tasker, and has problem-solving skills.
The Sous Chef - Jasmine should be a team player with good people and communication skills. He/she should be organized, able to think critically, and can train and motivate the team.
Other standard responsibilities Comply with the company policiesWork within all pre-set budgetary limitsDrive and contribute to the overall efficiency of the departmentMotivate and develop team membersMaintain the confidentiality and privacy of any confidential documents, matters, and techniquesShould model the Company’s culture at all times. Take on other tasks as may be necessary or required
The ideal candidate should have at least five years of work experience with the same capacity and has thorough familiarization with kitchen operations. He/she should be creative, adaptable to situations dictated by the business, multi-tasker, and has problem-solving skills.
The Sous Chef - Jasmine should be a team player with good people and communication skills. He/she should be organized, able to think critically, and can train and motivate the team.
Other standard responsibilities Comply with the company policiesWork within all pre-set budgetary limitsDrive and contribute to the overall efficiency of the departmentMotivate and develop team membersMaintain the confidentiality and privacy of any confidential documents, matters, and techniquesShould model the Company’s culture at all times. Take on other tasks as may be necessary or required
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