- Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry

- Well developed kitchen management, menu planning skills.

- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

- Comprehensive knowledge of business needs, financial reporting and productivity requirements.

- Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.

- Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.

- Preferable prerequisite is experience with luxury international brand.

- Holds a qualification in Kitchen production and Management or equivalent which specialises in Pastry

- Well developed kitchen management, menu planning skills.

- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

- Comprehensive knowledge of business needs, financial reporting and productivity requirements.

- Computer Skills, particularly in the use of MS Office, E-Mail, and Receipe Maintenance system.

- Minimum two to four years work experience as Assistant Pastry Chef or Sous Chef in a large hotel.

- Preferable prerequisite is experience with luxury international brand.