**Description:** You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Executive Pastry Chef in running the pastry kitchen, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guests' satisfaction while operating within budget, helping to ensure the financial success of the outlet. He/She is to create high quality pastries, desserts and baked products for the hotel's outlets, banquets and special events. **Qualifications:** • Certificate or Diploma in Culinary Arts. • Knowledge of food safety and hygiene standards (eg: HACCP) or relevant certifications. • 2-3 years of experience in a professional pastry kitchen with at least some time in luxury hotel or fine-dining setting. • Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment. **Primary Location:** MY-Kuala Lumpur **Organization:** Hyatt Regency Kuala Lumpur at KL Midtown **Job Level:** Full-time **Job:** Culinary **Req ID:** KUA002731 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.