We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage and assist our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Check out our Pippin's Tavern website (https://pippinstavern.com/) for more information! To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve) Responsibilities + Manage kitchen staff and coordinate food orders + Supervise and assist with food prep and cooking + Check food plating and temperature + Establish portion sizes + Schedule kitchen staff shifts + Plan menu items and Catering logistics in collaboration with the Events Director + Order food supplies and kitchen equipment, as needed + Train kitchen staff on prep work and food plating techniques + Store food products in compliance with safety practices (e.g. in refrigerators) + Keep weekly and monthly cost reports + Maintain sanitation and safety standards in the kitchen area Requirements + Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef + Hands-on experience with planning menus and ordering ingredients + Knowledge of a wide range of recipes + Familiarity with kitchen sanitation and safety regulations + Excellent organizational skills + Conflict management abilities + Ability to manage a team in a fast-paced work environment + Flexibility to work during evenings and weekends + Food Handler’s and Food Sanitation Manager’s Certifications + Certification from a culinary school or degree in Restaurant Management is a plus Benefits Paid Weekly M/D/V/L 401K ILSC