Sous Chef

What will I be doing? As a Sous Chef, you will manage kitchen operations and support the Executive Chef. Specifically, you will be responsible for performing the following tasks to the highest standards:

·        Supervise and manage the kitchen team in the absence of the Executive Chef.

·        Ensure high standards of food preparation and presentation.

·        Monitor kitchen operations and ensure compliance with health and safety regulations.

What are we looking for? A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

·        Proven experience as a Sous Chef or in a similar role.

·        Strong leadership and organizational skills.

·        Creativity and passion for culinary arts.

·        Excellent communication skills.

Start Date: February 15, 2024
Contract Duration: 2 months (2 weeks before Ramadan, 2 weeks after Ramadan)