Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How you will contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

Scientific grounding in food safety sciencePassion and desire for technical area and a continuous improvement mentality

Ubicación: Planta Tlajomulco
Horario: Lunes a Viernes de 8:30 am a 5:30 pm

Responsabilidades: El Supervisor de Calidad será responsable de garantizar que todos los procesos de producción cumplan con las normativas de Buenas Prácticas de Manufactura, así como de mantener los estándares de seguridad alimentaria, control de plagas, y manejo de materias extrañas. Participará activamente en auditorías internas y externas, así como en la implementación de mejoras continuas en la infraestructura de la planta.

Requisitos:

Formación académica: Ingeniero Químico, Ingeniero Industrial, Ingeniero Agrónomo o afines.Experiencia deseable: 2 años en un puesto similar, preferentemente en industrias alimentarias.Conocimientos técnicos necesarios:NOM-251-SSA-2009 Prácticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios.FSSC 22000NORMA Oficial Mexicana NOM-256-SSA1-2012, Condiciones sanitarias que deben cumplir los establecimientos y personal dedicados a los servicios urbanos de control de plagas mediante plaguicidas.

Habilidades informáticas: Dominio de paquetería Office (Excel básico-intermedio), conocimientos de SAP (preferible).Idiomas: Inglés básico/intermedio.Competencias adicionales: Trabajo en equipo, capacidad de resolución de problemas, enfoque en mejora continua y capacidad de supervisión.

No Relocation support available

Business Unit Summary

Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as Trident, Oreo, Philadelphia, and local jewels like Clorets and Bubbaloo. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Type

Regular

Food safety

Product Quality, Safety and Compliance