Primary Function/Primary Goals/Objectives

• To maintain equipments in MFG area  as per schedule in the plant facility.

 •Should have knowledge of food process industry and cGMP affecting product quality.

•Should have knowledge of EHS systems like work permits, LOTO etc…to perform the tasks safely.

•Should have knowledge of food process industry and cGMP affecting product quality.

• Weekly planning and execution of maintenance activities..

• Identify maintenance and improvement needs on line

Major Responsibilities

To comply with manufacturing & maintenance schedule.

•To maintain plant assets in line with quality & safety compliance.

•To build good work environment across teams to have healthy relations.

•To assume responsibility to improve process efficiency and quality of product.

•Responsible for  maintaining automated MFG Equipments  in MFG area

•Responsible for documentation of maintenance of records.

•Responsible for following policies, work instructions and SOP’s.

•Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.

•Responsible for Troubleshooting and resolving operational & equipment  issues.

•Need to involve in continuous improvement efforts /projects.

•Responsible for following preventive maintennace plan and complete the tasks on time and perform the Work orders in Maximo.

•Weekly planning of Work orders in maximo and ensure timely completion of the scheduled activities.

Education

• ITI in related field (Mechanical, Electrical, Instrumentation)

•5-6 years of relevant experience in Dairy, Food, Pharma and Chemical plant.

•Knowledge of Machine operation & Maintenance

•Sound knowledge of cGMP.

• Should have knowledge of food process industry and GMP affecting product quality.  

Accountability/Scope

•To opearate & monitor the process equipments (HTG, evaporator,Bleanding & dryer) & associated activities as per schedule in the plant facility. 

•Should have knowledge of food process industry and cGMP affecting product quality.

•To maintain quality standards, tools and methods for processing materials into finished products.