Primary Objective

To receive and verify the material from Materail function as per production planning which to be weighed as per Production pick list/BOM and making necessary entry in SAP and To stagging of raw materail and dumping of same and cleaning of tipping hopper through  tipping operation as per production planning.. 

•Should have knowledge of food process industry and cGMP affecting product quality.

•To maintain quality standards, tools and methods for processing materials into finished products.

• Identify maintenance and improvement needs on line

Major Responsibilities

To comply with manufacturing schedule.

•To operate & monitor plant operation as per quality & safety compliance.

•To build good work environment across teams to have healthy relations.

•To assume responsibility to improve process efficiency and quality of product.

•Responsible for operating and maintaining weighing and dispesing activities like: Pick list verfication, , Materail Receiving,weighing of materail as per requirement, verfication of weighing, Entry in SAP, Stock reconsilation, Storage of leftover materail, Issue of raw materail for wet processing etc.

•Responsible for operating and maintaining tipping operation like: material stagging, dumping of material, cleaning of hopper etc.

•Responsible for documentation as and when necessary and maintenance of records.

•Responsible for following policies, work instructions and SOP’s.

•Responsible to maintain housekeeping of weighing area, change room, WIP and stagging area, Tipping area, Lift area, Staircase area.

•Should take initiative of preventive maintenance of his own area.

•Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.

•Responsible for Troubleshooting and resolving operational issues.

•Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers.

•Need to involve in continuous improvement efforts /projects. 

Education

ITI in related field (Mechanical, Electrical, Instrumentation, Production)

•5-7 years of relevant experience in Dairy, Food plant.

Background
Should have knowledge of food process industry and GMP affecting product quality.

Accountability & Scope
 

Responsible for operating and maintaining weighing activity of material and making enry in SAP.

•Should have knowledge of food process industry and cGMP affecting product quality.

•To maintain quality standards, tools and methods for right materail with right qulaity and right qunatity which turns into finsihed goods after processing