Speciality Restaurant: Sous Chef | Chef de Partie | Demi Chef de Partie
Rosewood Hotels and Resorts
Job Description Rosewood Amsterdam’s elegant, refined dining restaurant, is not only an homage to the 350-year-old building in which it is situated, but also a commitment to the art of hyper seasonal dining where each dish tells the story of its ingredients. There is a lot more we look forward sharing with you about our restaurant, for now you’ll have to trust us that you want to be part of it.
For this restaurant we are looking for dynamic and motivated candidates for the following openings:Sous-ChefChef de PartieDemi-Chef de PartieSous ChefAs a Sous Chef at Rosewood Amsterdam, your day begins by collaborating with the kitchen team to ensure seamless operations. You’ll oversee your section, ensuring dishes meet the highest standards of quality and presentation, while also contributing to menu development. Throughout the day, you’ll supervise and train culinary associates, monitor inventory, and uphold hygiene standards to deliver exceptional dining experiences. Whether it’s crafting innovative recipes, leading a team, or ensuring a smooth service, your role is integral to the success of the culinary department. At the end of the day, you’ll take pride in creating memorable meals that delight guests.
Chef de PartieAs a Chef de Partie at Rosewood Amsterdam, your day begins by organizing your kitchen section to ensure a seamless and productive service. You’ll take ownership of preparing dishes to perfection, contributing to menu planning, and maintaining the highest culinary standards. Throughout the day, you’ll mentor and train junior associates, monitor inventory, and uphold hygiene standards to deliver an impeccable dining experience. Whether crafting innovative dishes, assisting with special events, or collaborating with colleagues, your passion for culinary excellence will leave a lasting impression on our guests.
Demi Chef de PartieAs a Demi Chef de Partie at Rosewood Amsterdam, your day begins with preparing your station for seamless service. From washing, peeling, and cutting fresh ingredients to creating flavourful dishes, you’ll ensure that every item meets Rosewood’s exceptional standards. You’ll collaborate with the team to manage buffet setups, maintain inventory, and document HACCP checklists. Throughout the day, you’ll play an integral role in delivering exquisite dining experiences, whether carving cooked meats, replenishing buffets, or assisting with quality control. By the end of your shift, you’ll take pride in having contributed to the success of the kitchen and creating memorable meals for our guests.
Skills and ExperienceFor all three roles we require the following:Culinary education is preferred, with certification as required by local law.Experience in luxury hotels or high-end freestanding restaurants.Strong knowledge of culinary techniques, kitchen operations, and menu development.Ability to manage multiple tasks efficiently and maintain composure under pressure.Passionate about delivering exceptional culinary experiences.Team-oriented, with a proactive and solution-focused mindset.High standards of hygiene, professional appearance, and punctuality.
Please note: we do not sponsor for these role so all applicants are requited to have a valid work permit for the Netherlands in order to be considered.
For this restaurant we are looking for dynamic and motivated candidates for the following openings:Sous-ChefChef de PartieDemi-Chef de PartieSous ChefAs a Sous Chef at Rosewood Amsterdam, your day begins by collaborating with the kitchen team to ensure seamless operations. You’ll oversee your section, ensuring dishes meet the highest standards of quality and presentation, while also contributing to menu development. Throughout the day, you’ll supervise and train culinary associates, monitor inventory, and uphold hygiene standards to deliver exceptional dining experiences. Whether it’s crafting innovative recipes, leading a team, or ensuring a smooth service, your role is integral to the success of the culinary department. At the end of the day, you’ll take pride in creating memorable meals that delight guests.
Chef de PartieAs a Chef de Partie at Rosewood Amsterdam, your day begins by organizing your kitchen section to ensure a seamless and productive service. You’ll take ownership of preparing dishes to perfection, contributing to menu planning, and maintaining the highest culinary standards. Throughout the day, you’ll mentor and train junior associates, monitor inventory, and uphold hygiene standards to deliver an impeccable dining experience. Whether crafting innovative dishes, assisting with special events, or collaborating with colleagues, your passion for culinary excellence will leave a lasting impression on our guests.
Demi Chef de PartieAs a Demi Chef de Partie at Rosewood Amsterdam, your day begins with preparing your station for seamless service. From washing, peeling, and cutting fresh ingredients to creating flavourful dishes, you’ll ensure that every item meets Rosewood’s exceptional standards. You’ll collaborate with the team to manage buffet setups, maintain inventory, and document HACCP checklists. Throughout the day, you’ll play an integral role in delivering exquisite dining experiences, whether carving cooked meats, replenishing buffets, or assisting with quality control. By the end of your shift, you’ll take pride in having contributed to the success of the kitchen and creating memorable meals for our guests.
Skills and ExperienceFor all three roles we require the following:Culinary education is preferred, with certification as required by local law.Experience in luxury hotels or high-end freestanding restaurants.Strong knowledge of culinary techniques, kitchen operations, and menu development.Ability to manage multiple tasks efficiently and maintain composure under pressure.Passionate about delivering exceptional culinary experiences.Team-oriented, with a proactive and solution-focused mindset.High standards of hygiene, professional appearance, and punctuality.
Please note: we do not sponsor for these role so all applicants are requited to have a valid work permit for the Netherlands in order to be considered.
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