Details

Posted: 10-Feb-25

Location: Eugene, Oregon

Type: Full-time

Categories:

Sports Medicine Sports Medicine - Nutritionist

Sector:

Collegiate Sports

Required Education:

4 Year Degree Under the direction of the Director of Football Nutrition, The Football Sports Dietitian is primarily responsible for the development and coordination of nutrition services for the Division I football student-athletes at the University of Oregon.

The Football Sports Dietitian provides individual assessment and nutrition coaching, team education, planning and execution of fueling strategies, documentation, and reporting of student-athlete progress, and budgetary management for impact and efficiency. This position will also play an important role in educating, organizing, and guiding the progression of student sports nutrition interns. This role requires a high level of organization and communication to facilitate collaboration with team operations, strength and conditioning, athletic training, sports science, and culinary staff in the execution of nutrition services.

This role is responsible for promoting the philosophy and objectives of the Intercollegiate Athletics Department, including adherence to all department policies and procedures, as well as the rules and regulations of the University of Oregon, Big-10 Conference, and the NCAA.

This is a full-time, with benefits, one-year term position. Position renewable upon review.

Special Requirements: • Valid driver’s license and the ability to obtain UO Drivers Certification.

Please submit a resume, cover letter, and references to bsleggs@uoregon.edu. Applications will be reviewed on a rolling basis until the position is filled.

Minimum Qualifications:

Registered Dietitian (RD) and ability to obtain state licensure within 3 months of the date of hire. Bachelor’s degree in dietetics/nutrition or related field. 1-2 years of experience with demonstrated results providing performance nutrition support to collegiate, professional, or elite-level athletes.

Professional Competencies:

Highly organized and able to adapt and execute in a dynamic environment. Ability to influence stakeholders through impactful written and verbal communication. Adept with technology and data management.

Preferred Qualifications:

Credential of board Certified Specialist in Sports Dietetics (CSSD). Master’s degree in dietetics / nutrition or related field. DXA certification.

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