CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture and sale of packaging products for consumer goods. At Crown, we are passionate about helping our customers build their brands and connect with consumers around the world.  We do this by delivering innovative packaging that offers significant value for brand owners, retailers and consumers alike. With operations in 47 countries employing over 33,000 people and net sales of over $11 billion, we are uniquely positioned to bring best practices in quality and manufacturing to our customers to drive their businesses locally and globally.  Sustaining a leadership position requires us to build a team of highly talented, dedicated and driven individuals.

Division:

Crown’s Food Division is the number one manufacturer of food cans in the world. Our complete array of food packaging serves a variety of markets, including fruit, vegetables, dairy, fish, meat, ready meals, pet food, infant milk powder and other dry food products. We offer a wide selection of food cans from round to bowl as well as shaped cans. We truly focus on excellence. Here is your chance to join the Crown Food Business Unit.

Location:

Mid-Atlantic or Northern Midwest, near a major airport, or close to one of the facilities the role will support

Chicago, IL (Primary)
Charlotte, NC

Philadelphia, PA

Baltimore, MD

 

Position Overview:

The Sr. Manager, Total Quality provides expert-level quality assurance, continuous improvement, and food safety guidance to Crown’s Food Manufacturing facilities.  This particular role has an emphasis on 3-piece can manufacturing and oversight of the Hanover, PA; Effingham, SC; and Oshkosh, WI facilities.

Primary Responsibilities:

Provide problem-solving leadership on technical, quality, and food safety matters relating to food can and end performance Provide Corporate Quality oversight of the designated plants within area of responsibility Provide Quality Manager training and coverage of assigned facilities during transitions and/or absences Ensure adherence to customer requirements, quality control plans, SQF (Safe Quality Food) requirements, and quality/ food safety policies Aid plants in customer complaint responses, recalls, disposition of held product, and supplier claims Complete food safety related customer questionnaires and documentation requests Analyze process performance trends, conduct hazard analyses, identify corrective actions, and enact preventive measures within area of responsibility Conduct audits and surveys of Crown facilities, suppliers, and customers Participate as the Quality subject matter expert on any steering committees involving assigned facilities or area of responsibility Collaborate with other members of the Corporate Quality team as well as the company’s Manufacturing, Engineering, and Technical Service divisions to develop and implement system improvements, strategic plans, process changes, studies and projects Contribute to the update and development of quality and food safety procedures and policies Travel requirement: 50%