Summary

The Senior Manager, Regulatory Compliance & Nutrition will ensure compliance to applicable food regulatory requirements, focusing on our North America business. The position will manage labeling process and staff, setting expectations and motivating high performance, in their duties reviewing and approving product labeling, and contribute to continuous improvement by monitoring and auditing regulatory approval processes. The individual will manage the process for regulatory review and approval of specifications and contribute to developing best-in-class systems for specification management. Externally, the individual will identify and provide updates on regulatory developments and emerging scientific and consumer trends.

Responsibilities Manage and ensure adherence to rigorous internal process for compliant food product labeling, advertising, and claim substantiation for North American business Manage labeling manager direct report(s) to ensure regulatory compliance of products and fidelity to defined process, setting expectations and motivating high performance, Conduct regulatory reviews of raw material and finished good specifications and ensure fidelity to defined internal process Advise on system requirements and best practices for managing raw material and finished good specifications and ensuring compliance Advise on standards to ensure compliant and high-quality finished product manufacturing, including programs concerning net contents, allergens, and physiochemical testing. Engage with regulatory bodies (as needed) such as FDA, USDA, CFIA, PROFECO and others, to build relationships, resolve issues, and verify compliance of products and processes. Proactively identify risk and opportunities in regulations, nutrition science, and public health policy and ensure tracking of global issues and emerging trends that impact the reputation of our brands, trade, and future innovation opportunities. Provide strategic guidance to leadership regarding regulatory and nutrition policy issues, including identification and strategies for emerging trends that may impact our business. Requirements Masters degree (or equivalent) in Food Science, Nutrition, Regulatory or a related technical discipline. Bachelors degree plus additional experience in-role will be considered. 5-7 years of relevant experience in the food and/or beverage industry in regulatory compliance.  Demonstrated experience in working on large-scale regulatory projects involving formulas, ingredients and labeling. Proficiency in food law, international food law, nutrition policy, R&D processes, and ingredient management on a global scale.  Organizational skills and strong attention to detail within a fast paced environment.  Demonstrated track record of working successfully across functions to achieve shared goals, and proven ability to interact cross-functionally at all levels within the organization. About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

 Compensation Range: $118,400.00 - $177,600.00, plus bonus.