Rate of Pay: - $18.00 per hour 

Status: Full - Time 

TEAM MEMBER PERKS & BENEFITS:

Great benefits including medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program On-site employee dining options Paid orientation and on-job training provided Paid time off, 401K match, and life insurance And More!

ESSENTIAL DUTIES AND RESPONSIBILITIES

Check and ensure adequate supply of foods and seasonings. Check that food is adequately prepared for cooking and serving. Prepare sauces, gravies and other foods of medium and higher complexity according to directions. Operate various cooking stations and all cooking equipment. Recommend adjusting cycles of menus based on food quantities and guest demands. Ensure cleanliness of food preparation areas. Oversee activities of Cook and provide instruction or guidance as necessary. Organize cooking and food storage areas. Man carving station at banquets as assigned. Follow safety rules and keep work in area clean and orderly. Break down workstations, clean and restock. Create specials for assigned outlets utilizing both new and dated products. Ensure sanitation guidelines are followed as instructed by the local health department. Open assigned outlets in a timely fashion as instructed. Conduct self in an appropriate professional manner at all times. Consistently follow through with the appropriate actions when asked to complete projects or task. Must be able to work various shifts and hours to include holidays and weekends. Required to take and pass a Food Service Sanitation course with one year of accepting the position. Other duties as assigned.