Who We Are:

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live. 

Description:

ATCO Frontec is seeking a versatile and enthusiastic Steward to join our team at Eureka, Nunavut. The Steward provides culinary support, general assistance, and housekeeping duties. This position requires a flexible individual who can handle a variety of tasks, from food preparation support to housekeeping tasks.

The position will be located on site at Eureka, NU and will work on a rotation of 8 weeks on and 8 weeks off. The wage is $28.36/hour.

Responsibilities:

Assist the Chef and other kitchen staff with basic food preparation, including washing, chopping, and peeling vegetables, and preparing simple dishes. Maintain cleanliness and organization of the kitchen work areas, including workstations, equipment, and storage areas. Assist in stocking all food serving areas according to the number of people to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste. Operates food services equipment in a safe manner and according to established policies and procedures. Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules. Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time. Maintain cleanliness and order in common areas. Clean and sanitize designated areas, including restrooms, common areas, and staff areas. Dust furniture, vacuum carpets, and mop floors. Empty trash receptacles and replace liners. Restock supplies, such as soap, paper towels, and toiletries. Ensure that all areas are clean, tidy, and well-maintained. Perform other related duties as assigned.

Qualifications:

Minimum 2-3 years’ experience as a 3rd Cook / Line Cook, General Helper, and Housekeeper are required. Valid Advanced Food Safety Certificate is required Ability to work independently and as part of a team. Strong work ethic and a positive attitude. Excellent communication and interpersonal skills. Ability to multitask and prioritize tasks effectively.    Physical stamina and ability to stand for extended periods. Ability to lift and carry heavy objects. Comfortable working in remote and extreme weather conditions Availability to work rotational shifts, including extended hours if necessary

 

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

This position has been identified as safety sensitive and will require completion and successful passing of a pre-employment alcohol & drug test, fit to work medical test, and criminal record check. Final candidates will be required to undergo a Security Clearance Check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.