Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

Ensure the kitchen is clean, well maintained and organized at all times.

Ensure floors are dry and clean at all times.

Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

Adhere to all sanitation guidelines.

Assist the Cooks and Servers as and when necessary.

Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

Ensure waste bin area is kept clean and tidy.

Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

Cleans and sanitizes dishes and related serviceware following established procedures.

Cleans large equipment as assigned, following established procedures.

Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.

Knowledge and proficiency to operate industrial dish washers.

Ensure all equipment is clean and in good working order.

Check all chemical levels and inventory.

Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.

If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

Clean, sanitize and close workstations.

Uses and maintains all equipment's according to manufacturer and department guidelines.

Report any maintenance or hazard issues to the chief steward / stewarding manager.

Assist in light food preparation as directed by manager or chef on duty.

Assist in serving food and beverages to the residents in the dining room.

The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

Always Maintain a clean and safe work environment.

Other duties as assigned.

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Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.