Steward

Department: Kitchen

Employment Type: Permanent - Full Time

Location: United Arab Emirates - Dubai

DescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. 

Key Responsibilities\nProvide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.\nEnsure that the place of work and surrounding area is kept clean and organized at all times.\nExecute and demand the team to execute the highest level of service and set up standards at all times.\nBe knowledgeable of all services and products offered by the hotel.\nMonitor operating supplies, and equipment and reduce spoilage and wastage successfully.\nEnsurre that the place of work and surrounding area is kept clean and organized at all times.\nPerform general cleaning duties as assigned by the Head of Department.\nReport failures and malfunctioning equipment directly and act responsibly with all provided operating equipment and machinery.\nUnderstand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.\nReport to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.\nMaintain a high standard of personal appearance and hygiene at all times.\nMaintain a good rapport and work relations with staff in the assigned department and within the hotel.\nUndertake reasonable tasks and secondary duties as assigned by the Department Head.\nRespond to any changes in the department as dictated by the hotel management.\nAssist in carrying out scheduled inventories of products and operating equipment.\nClean and wash dishes according to the established standards of performance. \nClean and wash pots, pans and other kitchen equipment according to the established standards of performance. \nEnsure that all garbage regulations i.e separation of items as well as the assigned garbage runs. \nHave the knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals being used. \n



Job RequirementsTo fill the position, the following is required:\nExperience in a Stewarding role. \nAbility to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. \nExcellent written and verbal communication skills. \nAbility to establish and retain effective working relationships with hotel staff and clients/vendors. \nExcellent organizational and time management skills .\nApplies a professional, confidential and ethical approach at all times. \nWorks in a safe, prudent and organized manner. \n

About KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.