ESSENTIAL FUNCTIONS:   Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.  Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.   Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests.    Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Sweeps and mops floors; washes worktables, refrigerators and meat blocks; removes trash and garbage. Responsible for gathering and disposing of all trash and garbage. Completes special assignments for management as requested.     EDUCATION/SKILLS/EXPERIENCE: Entry level position. Requires speed and accuracy in order to maintain maximum efficiency. Ability to read and write English sufficiently to perform job.     DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).”